Yesterday was a beautiful morning, even the sky was amazing. The temperature was perfect and there was a great breeze. It was just perfect. I took a few pictures, but this is probably the only one that even remotely looked good. I’m still getting use o the new camera on the phone. Have a great…
Read moreThe unfortunate omelet
So I was just going to make scrambled eggs, but for some bizarre reason that intention turned into an omelet. A very very salty omelet. Everything started fine. The cheese was good and the Krab was well… the only protein available, but it still wasn’t bad. The problem item was the olives and my lazy…
Read moreShiny Sinks Rule!
So I’m trying something new, at least for me, I’m making my sink all shiny before I go to bed at night. It seems to be a really happy feeling to get up and see it like that. I still have some work to do to buff out the scratches in the stainless steel, but…
Read moreSalsa
Along with the squash I had some tomatoes that needed to be used or they were going to rot, so…. I made some salsa. I usually make a fresh salsa or a table salsa, but I decided to get adventurous and blend the 2 together. I had about 8 tomatoes, so right there I’ve got…
Read moreButternut Squash Soup
I made the Alton Brown Squash Soup last night. I had squash and I really wanted some soup so you can see where that went… I ran out of chicken stock after 2 cups and I needed 3, so I fished some dashi stock I made a little while back out of the freezer and…
Read moreCreation
Slowly moving through the rhythm of sound. That sliding, pounding that loops in my head. Then the sharp pain as I focus to much. It splits my head wide, a cleaver like instance and then it’s gone. I lean back my head in the chair thinking that might help, but all it does is make…
Read moreFire skunk
I have smelled it! The mightiest of the skunks! Fire Skunk! I swear, something smells like fire and skunk. So ewwwwww!
Read moreCheese dip
I made a cheese dip the other day and decided to reheat some today and see how it went. It still tastes awesome, but now I see the reason most of the chili con queso recipes start with a milk and rue. The way I made it was pretty much just with melted cheese and…
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