Month: April 2010

I made some cordials yesterday and decided to play with the recipes a little adding some low glycemic level agave nectar to the Lemon and Raw Cane sugar to the Lime.  Since the Simple syrup makes up about half of the liquid for the cordials, making them differently like this could have a major affect…

So today was the day of citrus…  I made a Lemon ice cream The lemon ice cream is a little different than what I usually make.  It wasn’t heated prior to putting it in the ice cream maker. I used this recipe from www.bellaonline.com: 3 cups milk – whole milk or 2% 1 cup evaporated…