rambling and thoughts
Print Hash Brown Breakfast Cups Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Yield: 12 Muffins A great way to start the day! These muffins are great straight from the oven or reheated in the microwave. Ingredients Hash browns; if frozen, […]
So it took a while for me to really find something that satisfies my munchies. But I think I’ve managed it with these 2 things. When I have the Desert Munchies I go after the Sensible Portions Cinnamon Apple Straws. With those you can have […]
Yes, I finally took the plunge. I’ve been trying to get rid of the weight I gained before and during my pregnancy and it just hasn’t been going well alone. Thus here we are with the Smart Points program. I’ll admit the last 4 days […]
So I’m working on a beer recipe. I’m going to enter it in Next Year’s Queen of Beer Homebrew Competition. I’m looking at doing one of the “ancient” beers. Something along the lines of an alcoholic chocolate drink. I have to formulate it myself without […]
So I was just going to make scrambled eggs, but for some bizarre reason that intention turned into an omelet. A very very salty omelet. Everything started fine. The cheese was good and the Krab was well… the only protein available, but it still wasn’t […]
Along with the squash I had some tomatoes that needed to be used or they were going to rot, so…. I made some salsa. I usually make a fresh salsa or a table salsa, but I decided to get adventurous and blend the 2 together. […]
I made the Alton Brown Squash Soup last night. I had squash and I really wanted some soup so you can see where that went… I ran out of chicken stock after 2 cups and I needed 3, so I fished some dashi stock I […]
I made some cordials yesterday and decided to play with the recipes a little adding some low glycemic level agave nectar to the Lemon and Raw Cane sugar to the Lime. Since the Simple syrup makes up about half of the liquid for the cordials, […]
So today was the day of citrus… I made a Lemon ice cream The lemon ice cream is a little different than what I usually make. It wasn’t heated prior to putting it in the ice cream maker. I used this recipe from www.bellaonline.com: 3 […]
I forgot my lunch today and so I went to the Rice Kitchen, which is one of my more favored Chinese restaurants. I got my normal Lunch special, but I thought I would try something new. So I got the Hot and Sour Soup… ummm […]