fleeting glimpse of my eyelids sinking off to oblivion another thought eyes open, staring stillness and rest surround me yet are lost.
Read moreslow the ticking thoughts
moving shaping living is it all about being hate anger despair remind me why I care overwhelmed exhausted numb To all my vices I succumb
Read moreGrape and Cherry Soda
So now that I managed to make a Ginger Beer and a Lemon Lime Soda, with limited self-injury. I think it’s time to move on to bigger and I hope yummier stuff. Not that my first two sodas weren’t great, but I really want a grape soda and a cherry-vanilla soda and a couple others. …
Read moreBreakfast stout
We made a breakfast stout this afternoon. It should have a fairly low alcohol content and a nice silky mouth feel from the oats. This was a non-organic recipe we decided to make. If we like it, then we’ll reproduce it using organic ingredients. Bryan is getting to really great at developing abstractions of recipes….
Read morehuh
moving slowly, silk hair flowing over skin luxurious feelings power, control, fulfillment how they play in the mind revealing wants, desires rolling your tongue to speak can i hear myself from this lofty perch i fear myself lost at times i find myself others where does it all come from will it stop So strange…
Read moreFall
Days shorten, soon dark Sadness wallows in leaf falls. Soon days will brighten
Read more2nd pretzel round….
I made the first recipe for Pretzels again… I’m still having issues getting them to not stick to the parchent paper when they’re rising, but now that I think of it, I didn’t exactly grease/butter/oil the paper either. I guess I’ll have to try that next time. Other than that I think they turned out…
Read moreNew Pictures in the Gallery
I went for a walk the other day and added some new pictures to the gallery.2988
Read moreSo facebook is evil and fun…
I’ve been bad and have been so completely addicted to the word games it isn’t even funny…. Well actually it is the more I think about it, but wow. Too many and too long. I have to stop playing them so much. Then there is the whole datamining part of facebook which is creepy too,…
Read moreMexican (Tex-Mex) Pizza
Ok, so a while ago I mentioned that we tried making a Mexican Pizza. It turned out phenominal! We used the spent grain pizza dough we’d made from the Hazelnut Brown Ale. I had already done the 500°F prep on it so that was a bonus. We had some Hot Italian Sausage (about .75 pounds)…
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