2nd pretzel round….
I made the first recipe for Pretzels again… I’m still having issues getting them to not stick to the parchent paper when they’re rising, but now that I think of it, I didn’t exactly grease/butter/oil the paper either. I guess I’ll have to try that next time. Other than that I think they turned out great! I definately believe that for a truely awesome pretzel, you definitely HAVE to do the boilding water dunk though. Makes them so delectable and chewy. I’ve still to try the 2nd recipe, but I did make a triple batch of the first one to take to the Football party last week. They seemed to be a big hit, so I’m happy. 😀