I made the first recipe for Pretzels again… I’m still having issues getting them to not stick to the parchent paper when they’re rising, but now that I think of it, I didn’t exactly grease/butter/oil the paper either.  I guess I’ll have to try that next time.  Other than that I think they turned out great!  I definately believe that for a truely awesome pretzel, you definitely HAVE to do the boilding water dunk though.  Makes them so delectable and chewy. I’ve still to try the 2nd recipe, but I did make a triple batch of the first one to take to the Football party last week.  They seemed to be a big hit, so I’m happy.  😀

gryphn Food & Drink

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