Well our porter has come of age and is getting some good reviews. I still think its too bitter, but it is mellowing with age. Probably if we would have remembered the honey in the brew it would be completely different too.
We’re getting ready to transfer our Raspberry pale ale to secondary fermentation in the next day or so, along with the stout. We’re floating dried raspberries in the Pale Ale to give it a bit of a highlight. I hope that goes well.