Flour tortillas from scratch are fairly easy to make and they rawk hardcore! I made a batch, without consulting my Mexica friend, which proved to be less than optimal. I cooked them on the griddle for too long and they came out a bit … hmmmm… shall we say crispy. We’re going to try again wither this week or weekend. I think we’re going to go for corn tortillas and not the flour kind this time though. Then if I over cook them this time…. hey look, corn chips! 😉
Hopefully they will turn out though, and if they do, look for a recipe here shortly after.