We cleaned out the deep fryer for the chimis we wanted to make and that led to all sorts of fatty goodness.  I love my deep fryer and now I feel bad for ignoring it.  I made beignet, those littel french doughnuts you get a Cafe du Monde in New Orleans, and smothered them in powdered sugar.  Let me just say that they are a little bit of heaven.  Especially with the morning coffee and paper.

I think we’re going to have to keep thinking of things I can deep fry.  I have a feeling it’s going to be like my neverending quest to cover things in chocolate.  Did I mention that I made 11 different things covered in milk chocolate the other night…. I think the coconut almond clusters and the choclote covered rice noodles were my favorites!

gryphn Food & Drink

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