Cordials and Liqueurs
I’ve made the foray into the realms of happy little cordials. It seems a rather straight forward process, so I’m hopeful that it will work out a bit better than my first attempts at sodas. I’ve started out with some rather simple ones:
The Hazelnut one was kind of a cop out. It’s was a “Quick and Easy” recipe which consisted of Vodka, Brandy, Hazelnut syrup, vanilla and Simple Syrup. It could have been enjoyed right then, but supposedly it’s better after aging a month. Which I believe. The best Liqueur I ever had was some really old Butterscotch. Sooooo mellow and delicious. Anyway the recipes make between 1 and 2 quarts. I have my fingers crossed!