Being Beer-venturous

So I’m working on a beer recipe.  I’m going to enter it in Next Year’s Queen of Beer Homebrew Competition.  I’m looking at doing one of the “ancient” beers.  Something along the lines of an alcoholic chocolate drink.  I have to formulate it myself without help from the mighty one.  I’m thinking I’m going to have to make some small batches to test out the formulation.  I’m thinking maybe some 1 gallon batches.  I don’t know though.  Anyway, wish me luck!

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